Kev lag luam nqaij nruab deg tau hloov zuj zus mus tas li, nrhiav txoj hauv kev tshiab los txhim kho kev ntxhib los mos, cov ntsiab lus ntawm cov protein, muaj peev xwm tuav dej thiab tag nrho cov khoom zoo.Yuav kom ua tiav lub hom phiaj no, lub tshuab dej khov glazing tau tshwm sim los ua kev daws teeb meem.Tsim tshwj xeeb rau glazing fillets, ntses, cw thiab lwm yam nqaij nruab deg, lub tshuab muaj lub peev xwm los hloov kev lag luam los ntawm kev txo cov khoom lag luam nuv ntses thiab txhim kho nws cov kev txuag.
Cov txiaj ntsig ntawm lub tshuab glazing yog suav tsis txheeb.Los ntawm kev ntub cov nqaij nruab deg hauv dej khov, cov txheej txheem glazing tsim cov txheej txheem tiv thaiv uas tsis yog tsuas yog txuas rau txee lub neej tab sis kuj tiv thaiv cov khoom los ntawm kev lwj thiab ziab tawm.Cov txheej txheem yooj yim no tsis tau tsuas yog tiv thaiv cov khoom los ntawm kev poob nws cov freshness, tab sis kuj txhim kho nws cov tsos, tshwj xeeb tshaj yog los ntawm kev nce glossiness ntawm cov khoom nto.
Ib qho zoo ntawmlub tshuab ice glazingyog nws lub peev xwm los txhim kho lub peev xwm tuav dej ntawm cov nqaij nruab deg.Qhov no yog qhov tseem ceeb los tiv thaiv kom tsis txhob ya raws thaum thauj thiab khaws cia, ua kom cov nqaij nruab deg ncav cuag cov neeg siv khoom zoo.Tsis tas li ntawd, cov txheej txheem glazing pab txhim kho kev ntxhib los mos ntawm cov nqaij nruab deg, muab cov neeg siv khoom noj qab haus huv.
Kev txhim kho thiab kev siv cov tshuab ua dej khov ua rau muaj kev cia siab tsis yog rau kev lag luam nqaij nruab deg xwb, tab sis kuj rau cov khw muag khoom thiab cov neeg siv khoom.Cov neeg tsim khoom noj nqaij nruab deg tuaj yeem tau txais txiaj ntsig los ntawm kev txo cov khoom pov tseg, txhim kho cov khoom zoo thiab ua kom lub neej ntev.Cov khw muag khoom, ntawm qhov tod tes, tuaj yeem tso siab rau lub txee ntev dua thiab txhim kho cov khoom zoo nkauj kom nyiam cov neeg siv khoom thiab txhawb kev muag khoom.Thaum kawg, cov neeg siv khoom tuaj yeem yuav cov nqaij nruab deg nrog kev ntseeg siab tias nws khaws nws cov freshness thiab juiciness.
Raws li cov tshuab khov nab kuab tau txais lub zog hauv kev lag luam, nws tshaj tawm yav tom ntej uas cov nqaij nruab deg zoo thiab kev khaws cia yog qhov zoo tshaj plaws.Cov cuab yeej siv no ua rau kev lag luam nqaij nruab deg kom xa cov khoom lag luam zoo rau cov neeg siv khoom los ntawm kev daws cov teeb meem tseem ceeb xws li cov khoom poob, lwj thiab ziab tawm.Lub tshuab ice glazing teeb tsa cov qauv tshiab rau kev khaws cia cov nqaij nruab deg thiab zoo, ua kom pom nws lub peev xwm loj los hloov pauv kev lag luam.
Peb muaj ib pab pawg kws tshaj lij thiab cov kws tshaj lij engineers koom nrog tsim thiab tsim cov tshuab ua kom ceev ceev rau ntau tshaj 20 xyoo.Peb muab tag nrho cov kev daws teeb meem rau cov khoom noj ua cov kab ntau lawm.Peb cov khoom siv dav siv hauv kev lag luam ua zaub mov xws li nqaij nruab deg, nqaij qaib, nqaij, ci, ice cream, pasta, txiv hmab txiv ntoo thiab zaub ua, thiab lwm yam khoom noj.Peb kuj tau cog lus rau kev tshawb fawb thiab tsim lub tshuab ua dej khov glazing, yog tias koj ntseeg hauv peb lub tuam txhab thiab txaus siab rau peb cov khoom, koj tuaj yeemtiv tauj peb.
Post lub sij hawm: Oct-12-2023